[ Content | Sidebar ]

Triple Apple Grilled and Stuffed Pork Tenderloin

November 15th, 2014

I got a new grill this week and decided to celebrate with an over the top stuffed and grilled pork tenderloin.


This is a “triple apple” stuffed tenderloin.  The tenderloin was brined overnight in apple juice (12 oz apple juice, … Read the rest

Jerk Pork Tenderloin with Mango Salsa

July 11th, 2013

This post is reprinted with permission from www.mmmgoblubbq.com

This is a recipe put together by a great guy I met on Twitter.  Joe runs a nice website and is a diehard Michigan fan. If you lik ehis recipe (you will!) Read the rest

Cured Pork Loin

March 6th, 2013

I have noticed that a lot of folks find this site when they are searching for information about cured pork loin.  They end up getting sent to the post about dry cured pork tenderloin which is a pretty cool post … Read the rest

Bacon Wrapped Pork Tenderloin Stuffed with Jalapenos and Cream Cheese

February 10th, 2013

This was seriously good eats.  I cooked this stuffed pork tenderloin on my new grill (the most awesome Weber Jumbo Joe) but you could also do this in the oven.  I started with a brined pork tenderloin since I … Read the rest

Pork Tenderloin Smoked in the Kitchen

November 16th, 2012

Smoked Pork TenderloinSmoked Pork Tenderloin with Veggies












I just got an indoor smoker and after a few uses I am really excited!  I kept seeing these on old episodes of Iron Chef America and finally talked … Read the rest

Bacon Wrapped Pork Tenderloin with Peach Preserves

October 30th, 2012

These bacon wrapped and peach glazed pork tenderloin medallions were just about as simple as it gets.  I really wish I had a good story to go along with this recipe just to make it interesting to read.  Alas, I … Read the rest

Grilled Pork Tenderloin with an Apricot Glaze

October 13th, 2012

This was super simple, looked impressive and tasted great.  Went great with a little potato salad.

Apricot Glazed Pork TenderloinThe pork tenderloin was brined overnight (1 pint water, 2 Tbls kosher salt, 3 Tbls brown sugar), dried off and cooked on a hot … Read the rest

Baked Pork Tenderloin with a Soy Marinade

October 13th, 2012

This was another very tasty tenderloin that I cooked a few weeks ago.  There really isn’t anything remarkable about the recipe; it is a nice solid go-to sort of thing.  The main reason I am posting this one is to … Read the rest

Baked Pork Tenderloin with an Agave and Ginger Marinade

September 25th, 2012

But first a picture of something I think is beautiful.  It tastes just like a white cauliflower but is so much prettier.

purple cauliflower

I have been playing around with agave nectar for the past few weeks as a substitute for honey.  … Read the rest

Pineapple Habanero Jerk Marinade for Pork Tenderloin

September 22nd, 2012

Jerk Pork Tenderloin with Rice Salad

The Marinade

  • ½ cup Jerk Pineapple Habanero BBQ Bath Brine Concentrate (Sweetwater Spice Company)
  • ½ cup water

Combine the BBQ bath and water in a 1 gallon Zip-Lock bag.  Add a tenderloin (silverskin removed) to the bag, expel as much … Read the rest

Copyright 2011-2012, Five Forks, LLC