[ Content | Sidebar ]

Stuffed Pork Tenderloin with Mushrooms, Blue Cheese and Bacon

September 4th, 2012

This weekend was a holiday and since I had the time I went a little over the top with this guy.

Stuffed pork tenderloin

The stuffing

  • 8 oz portabella mushrooms
  • 3 oz blue cheese
  • 4 strips of cooked bacon

I gave the mushrooms … Read the rest

Baked Pork Tenderloin with a Honey Mustard Marinade

September 1st, 2012

Here is another good way to cook a tenderloin; baked with an herbed honey mustard marinade.

Baked pork tenderloin with a honey mustard marinade.

The marinade:

  • 2 Tbls honey
  • 2 Tbls Dijon mustard
  • 2 Tbls olive oil
  • 1 Tbls red wine vinegar
  • 2 tsp Italian seasoning (dried marjoram,
Read the rest

Stuffed Pork Tenderloin with Eggs and Mushrooms

August 12th, 2012

Pork Tenderloin stuffed with eggs and mushrooms

This was a blast  to make and it came out looking like I hoped.  That being said this was a complete experiment.  My guests thought this was cool but I did have more leftovers than usual.    I think using pickled … Read the rest

Stuffed Pork Tenderloin with Basil and Sun Dried Tomato

July 22nd, 2012

When I was at the store they did not have any tenderloins available.  The closest thing they had was a product from Tyson called a “Boneless Pork Loin Filet”.  This is a pork loin which has been trimmed down to … Read the rest

Baked Pork Tenderloin Coffee Rubbed and Hunky Brined

April 30th, 2012

Pork tenderloin with coffee dry rub

Coffee and Ancho

One of the fun things about pork tenderloins is that you get two in a pack. This lets you make two different recipes at once if you are experimentally inclined.

 

For the brine:

I have a … Read the rest

Grilled Pork Loin with a Pineapple and Ginger Marinade

April 14th, 2012

This is actually a dish I made with a pork loin but I promise it would be equally great using pork tenderloin.  I have also used this marinade on boneless, skinless chicken breasts with great success.Pineapple pork loin

The marinade

  • 1 eight
Read the rest

Bacon Wrapped Pork Tenderloin

March 6th, 2012

Bacon wrapped pork tenderloin

Easy and delicious.

Ingredients

  • 1 pork tenderloin
  • 6 strips of bacon
  • 6 teaspoons margarine
  • 8 Tbs brown sugar
  • 3 Tbs kosher salt
  • 1 Tbs chili powder
  • 1 Tbs lemon pepper seasoning

I cooked this for a few friends over the … Read the rest

Baked Pork Tenderloin with Jerk Rub

December 22nd, 2011

Quick summary:  Apply a heavy coating of dry rub to the pork tenderloin.  Bake at 400 degrees for thirty to forty minutes until an internal temperature of 150 degrees is reached.

If you want to make your own jerk paste … Read the rest

Flattened and Grilled Pork Tenderloin

December 20th, 2011

Flattened and grilled pork tenderloin

Grilled and cut into strips

This is a whimsical way of grilling pork tenderloin.  It is a great way of highlighting a great rub or of making flavor packed pork strips for appetizers.  There are probably thirty different ways of … Read the rest

Side dishes

December 20th, 2011

I’ll try to keep posting some interesting side dishes that go well with pork tenderloin.  As always, pasta, rice, baked beans, mashed potatoes, etc are good; they just get a little old after a while.

Side #1:  Mixed Greens with Read the rest

Copyright 2011-2012, Five Forks, LLC