This post is reprinted with permission from www.mmmgoblubbq.com
This is a recipe put together by a great guy I met on Twitter. Joe runs a nice website and is a diehard Michigan fan. If you lik ehis recipe (you will!) … Read the rest
The Official Home of Pork Tenderloin!
These bacon wrapped and peach glazed pork tenderloin medallions were just about as simple as it gets. I really wish I had a good story to go along with this recipe just to make it interesting to read. Alas, I … Read the rest
This was super simple, looked impressive and tasted great. Went great with a little potato salad.
The pork tenderloin was brined overnight (1 pint water, 2 Tbls kosher salt, 3 Tbls brown sugar), dried off and cooked on a hot … Read the rest
This was another very tasty tenderloin that I cooked a few weeks ago. There really isn’t anything remarkable about the recipe; it is a nice solid go-to sort of thing. The main reason I am posting this one is to … Read the rest
But first a picture of something I think is beautiful. It tastes just like a white cauliflower but is so much prettier.
I have been playing around with agave nectar for the past few weeks as a substitute for honey. … Read the rest
Combine the BBQ bath and water in a 1 gallon Zip-Lock bag. Add a tenderloin (silverskin removed) to the bag, expel as much … Read the rest
This weekend was a holiday and since I had the time I went a little over the top with this guy.
I gave the mushrooms … Read the rest
Here is another good way to cook a tenderloin; baked with an herbed honey mustard marinade.