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Archives for Pork tenderloin marinades, rubs and brines

Bacon Wrapped Pork Tenderloin with Peach Preserves

These bacon wrapped and peach glazed pork tenderloin medallions were just about as simple as it gets.  I really wish I had a good story to go along with this recipe just to make it interesting to read.  Alas, I all have is a really simple but impressive looking recipe. I found some individual serving […]

Grilled Pork Tenderloin with an Apricot Glaze

This was super simple, looked impressive and tasted great.  Went great with a little potato salad. The pork tenderloin was brined overnight (1 pint water, 2 Tbls kosher salt, 3 Tbls brown sugar), dried off and cooked on a hot grill with direct heat.  I didn’t add a rub…naked grilling going on here!  I let […]

Baked Pork Tenderloin with a Soy Marinade

This was another very tasty tenderloin that I cooked a few weeks ago.  There really isn’t anything remarkable about the recipe; it is a nice solid go-to sort of thing.  The main reason I am posting this one is to highlight one of the favorite things in my kitchen right now, a tube of pre-minced […]

Baked Pork Tenderloin with an Agave and Ginger Marinade

But first a picture of something I think is beautiful.  It tastes just like a white cauliflower but is so much prettier. I have been playing around with agave nectar for the past few weeks as a substitute for honey.  I’ve noticed that quite a few competitive bbq teams are using agave nectar in their […]

Pineapple Habanero Jerk Marinade for Pork Tenderloin

The Marinade ½ cup Jerk Pineapple Habanero BBQ Bath Brine Concentrate (Sweetwater Spice Company) ½ cup water Combine the BBQ bath and water in a 1 gallon Zip-Lock bag.  Add a tenderloin (silverskin removed) to the bag, expel as much air as possible, seal the bag and let marinate in the refrigerator for four hours.  […]

Stuffed Pork Tenderloin with Mushrooms, Blue Cheese and Bacon

This weekend was a holiday and since I had the time I went a little over the top with this guy. The stuffing 8 oz portabella mushrooms 3 oz blue cheese 4 strips of cooked bacon I gave the mushrooms a rough chop and cooked them down with some olive oil, salt and pepper.  The […]

Baked Pork Tenderloin with a Honey Mustard Marinade

Here is another good way to cook a tenderloin; baked with an herbed honey mustard marinade. The marinade: 2 Tbls honey 2 Tbls Dijon mustard 2 Tbls olive oil 1 Tbls red wine vinegar 2 tsp Italian seasoning (dried marjoram, oregeno, etc) 3 Tbls water I pulsed the marinade with my hand blender to get […]

Baked Pork Tenderloin Coffee Rubbed and Hunky Brined

One of the fun things about pork tenderloins is that you get two in a pack. This lets you make two different recipes at once if you are experimentally inclined.   For the brine: I have a friend up in Michigan who sells some great brine mixes and dry rubs under the Mad Hunky brand […]

Pork Tenderloin Marinades

A great pork tenderloin marinade is as follows: ½ cup of Jack Daniels ½ cup of canola oil ½ cup Creole mustard ½ cup brown sugar 1 tsp each of salt, black pepper and thyme If you are wary of a marinade with such a strong alcohol component then the next marinade is an excellent […]

Brines

Brine is a super charged flavor delivery vehicle that can work wonders on pork.  I consider a brine to be the ultimate marinade and will always use one on tenderloin if I have planned far enough in advance. In its most basic form a brine is simply salty water.  In order to balance out the […]

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