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Archives for Baked Pork Tenderloin

Bacon Wrapped Pork Tenderloin with Peach Preserves

These bacon wrapped and peach glazed pork tenderloin medallions were just about as simple as it gets.  I really wish I had a good story to go along with this recipe just to make it interesting to read.  Alas, I … Read the rest

Baked Pork Tenderloin with a Soy Marinade

This was another very tasty tenderloin that I cooked a few weeks ago.  There really isn’t anything remarkable about the recipe; it is a nice solid go-to sort of thing.  The main reason I am posting this one is to … Read the rest

Baked Pork Tenderloin with an Agave and Ginger Marinade

But first a picture of something I think is beautiful.  It tastes just like a white cauliflower but is so much prettier.

purple cauliflower

I have been playing around with agave nectar for the past few weeks as a substitute for honey.  … Read the rest

Baked Pork Tenderloin with a Honey Mustard Marinade

Here is another good way to cook a tenderloin; baked with an herbed honey mustard marinade.

Baked pork tenderloin with a honey mustard marinade.

The marinade:

  • 2 Tbls honey
  • 2 Tbls Dijon mustard
  • 2 Tbls olive oil
  • 1 Tbls red wine vinegar
  • 2 tsp Italian seasoning (dried marjoram,
Read the rest

Stuffed Pork Tenderloin with Eggs and Mushrooms

Pork Tenderloin stuffed with eggs and mushrooms

This was a blast  to make and it came out looking like I hoped.  That being said this was a complete experiment.  My guests thought this was cool but I did have more leftovers than usual.    I think using pickled … Read the rest

Stuffed Pork Tenderloin with Basil and Sun Dried Tomato

When I was at the store they did not have any tenderloins available.  The closest thing they had was a product from Tyson called a “Boneless Pork Loin Filet”.  This is a pork loin which has been trimmed down to … Read the rest

Baked Pork Tenderloin Coffee Rubbed and Hunky Brined

Pork tenderloin with coffee dry rub

Coffee and Ancho

One of the fun things about pork tenderloins is that you get two in a pack. This lets you make two different recipes at once if you are experimentally inclined.


For the brine:

I have a … Read the rest

Bacon Wrapped Pork Tenderloin

Bacon wrapped pork tenderloin

Easy and delicious.


  • 1 pork tenderloin
  • 6 strips of bacon
  • 6 teaspoons margarine
  • 8 Tbs brown sugar
  • 3 Tbs kosher salt
  • 1 Tbs chili powder
  • 1 Tbs lemon pepper seasoning

I cooked this for a few friends over the … Read the rest

Baked Pork Tenderloin with Jerk Rub

Quick summary:  Apply a heavy coating of dry rub to the pork tenderloin.  Bake at 400 degrees for thirty to forty minutes until an internal temperature of 150 degrees is reached.

If you want to make your own jerk paste … Read the rest

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