These bacon wrapped and peach glazed pork tenderloin medallions were just about as simple as it gets. I really wish I had a good story to go along with this recipe just to make it interesting to read. Alas, I … Read the rest
Archives for Baked Pork Tenderloin
This was another very tasty tenderloin that I cooked a few weeks ago. There really isn’t anything remarkable about the recipe; it is a nice solid go-to sort of thing. The main reason I am posting this one is to … Read the rest
But first a picture of something I think is beautiful. It tastes just like a white cauliflower but is so much prettier.
I have been playing around with agave nectar for the past few weeks as a substitute for honey. … Read the rest
Here is another good way to cook a tenderloin; baked with an herbed honey mustard marinade.
- 2 Tbls honey
- 2 Tbls Dijon mustard
- 2 Tbls olive oil
- 1 Tbls red wine vinegar
- 2 tsp Italian seasoning (dried marjoram,
This was a blast to make and it came out looking like I hoped. That being said this was a complete experiment. My guests thought this was cool but I did have more leftovers than usual. I think using pickled … Read the rest
When I was at the store they did not have any tenderloins available. The closest thing they had was a product from Tyson called a “Boneless Pork Loin Filet”. This is a pork loin which has been trimmed down to … Read the rest
One of the fun things about pork tenderloins is that you get two in a pack. This lets you make two different recipes at once if you are experimentally inclined.
For the brine:
I have a … Read the rest
- 1 pork tenderloin
- 6 strips of bacon
- 6 teaspoons margarine
- 8 Tbs brown sugar
- 3 Tbs kosher salt
- 1 Tbs chili powder
- 1 Tbs lemon pepper seasoning
I cooked this for a few friends over the … Read the rest