Comments on: Brines http://www.porktenderloin.org/brines/ The Official Home of Pork Tenderloin! Thu, 02 May 2013 21:48:30 +0000 hourly 1 http://wordpress.org/?v=3.5.1 By: admin http://www.porktenderloin.org/brines/#comment-2769 admin Thu, 23 Aug 2012 10:58:11 +0000 http://www.porktenderloin.org/?p=34#comment-2769 Tom, using table salt will work fine. It does weigh more than kosher on a per unit volume so use a litle less or else the pork might be too salty for your tastes. I would suggest you use three tablespoons per quart of water. I hope it turns out great!

]]> By: Tom Anderson http://www.porktenderloin.org/brines/#comment-2766 Tom Anderson Thu, 23 Aug 2012 07:10:47 +0000 http://www.porktenderloin.org/?p=34#comment-2766 I’m in Kuwait with the U.S. Army and resourses are limited. I want to try your brine this weekend and kosher salt is not available. How much table salt would I want to use instead of kosher? I know I can use apple juice instad of cidar and I will beg, borrow or get my brown sugar from the Dining Facility.

SFC Anderson

]]> By: admin http://www.porktenderloin.org/brines/#comment-2040 admin Fri, 04 May 2012 21:49:10 +0000 http://www.porktenderloin.org/?p=34#comment-2040 Tanya, Excellent! I am very happy you found this useful. Thanks for visiting!

]]> By: Tanya http://www.porktenderloin.org/brines/#comment-2037 Tanya Fri, 04 May 2012 21:39:31 +0000 http://www.porktenderloin.org/?p=34#comment-2037 As I discovered from reading here brine is a way to go for great flavor and tender texture. Thank you so much for having this website – my first brine pork tenderloin turned out amazing!

]]> By: admin http://www.porktenderloin.org/brines/#comment-1411 admin Tue, 27 Mar 2012 21:56:14 +0000 http://www.porktenderloin.org/?p=34#comment-1411 Teesa, Great to hear it worked for you! Thank you very much for the feedback.

]]> By: Teesa http://www.porktenderloin.org/brines/#comment-1398 Teesa Tue, 27 Mar 2012 05:24:24 +0000 http://www.porktenderloin.org/?p=34#comment-1398 Hi, I wanted to let you know I tried your brine recipe to the letter. I trimmed, and butterflied my pork tenderloin and brined for about 3 1/2 hrs. Then used a prepared rub. We ended up grilling it and it was the most tender I have ever had with this cut. I have never brined it before and will do it from now on! Thanks! My family and I loved it!

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