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Archives for April, 2012

Baked Pork Tenderloin Coffee Rubbed and Hunky Brined

Pork tenderloin with coffee dry rub

Coffee and Ancho

One of the fun things about pork tenderloins is that you get two in a pack. This lets you make two different recipes at once if you are experimentally inclined.


For the brine:

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Grilled Pork Loin with a Pineapple and Ginger Marinade

This is actually a dish I made with a pork loin but I promise it would be equally great using pork tenderloin.  I have also used this marinade on boneless, skinless chicken breasts with great success.Pineapple pork loin

The marinade

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