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Archives for April, 2012

Baked Pork Tenderloin Coffee Rubbed and Hunky Brined

One of the fun things about pork tenderloins is that you get two in a pack. This lets you make two different recipes at once if you are experimentally inclined.   For the brine: I have a friend up in Michigan who sells some great brine mixes and dry rubs under the Mad Hunky brand […]

Grilled Pork Loin with a Pineapple and Ginger Marinade

This is actually a dish I made with a pork loin but I promise it would be equally great using pork tenderloin.  I have also used this marinade on boneless, skinless chicken breasts with great success. The marinade 1 eight oz can of pineapple (chunks or slices) About an inch and a half of fresh […]

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