For some folks cutlets are the preferred way to enjoy tenderloins. They cook up great in a skillet which allows you to build a nice pan sauce afterwards. You will get four nice sized cutlets per tenderloin. Since they typically come in a two pack you will have eight servings overall. It takes about six [...]
Archives for November, 2011
grilled pork tenderloin stuffed with spinach and feta
I love this dish because it is tasty, healthy, beautiful and fun. I’m not sure of a total calorie count but it sure isn’t that much. The spinach and feta is a classic combination only made better by being swathed in pork. I start with a pork tenderloin that weighs a little over a pound [...]