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Archives for November, 2011

Pork Tenderloin Cutlets

For some folks cutlets are the preferred way to enjoy tenderloins.  They cook up great in a skillet which allows you to build a nice pan sauce afterwards.  You will get four nice sized cutlets per tenderloin.  Since they typically come in a two pack you will have eight servings overall.  It takes about six […]

grilled pork tenderloin stuffed with spinach and feta

I love this dish because it is tasty, healthy, beautiful and fun.  I’m not sure of a total calorie count but it sure isn’t that much.  The spinach and feta is a classic combination only made better by being swathed in pork. I start with a pork tenderloin that weighs a little over a pound […]

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